Tender pieces of chicken breast with a traditional Tikka sauce and white rice; enjoy the flavors of chilli, onions, tomatoes and garam masala.
Ingredients
- Rice (33%)
- Chopped tomatoes (14%)
- Chopped onion (14%)
- Chicken (13%)
- Whipped cream (milk) (7%)
- Yogurt (milk) (6%)
- Rapeseed oil
- Tikka curry paste (vinegar, tomato paste, sunflower oil, ginger, garlic, coriander, Garam Masala, ground coriander, sugar, paprika)
- Sea salt
- Skimmed milk powder
- lemon juice concentrate
- Ground cumin seeds
- Ground Fenugreek
- ground cardamom
- Chili powder
- Lactic acid
- laurel
- Thickener (Xanthan gum)
- Preservatives (ascorbic acid, potassium sorbate)
- Garlic
- cornmeal
- Chili powder
Preparation method
Open the pouch at the notch. Expand bottom. Remove the oxygen absorber from the packaging. Pour boiling water (350 ml) up to the mark as indicated on the package. Stir well. Close the zipper and wait 10 minutes. Stir well again. Ready to serve.
Allergy information
Contains milk. May contain traces of: peanuts, nuts.
